—  Cakes  —

We only use premium ingredients and we offer unique cakes for any occasion. Please send us an enquiry form to receive your personalized quote.

Gluten free and dairy free options available on request.

—Tiramisu Cake—

Soft and fluffy Mascarpone cheese, hand made Savoiardi biscuits,fresh whipping cream,organic pastured eggs and coffee.

—  Millefoglie —

Rich and crunchy puff pastry, vanilla custard.

— Champagne & Chocolate Cake  —

White chocolate & milk chocolate mousse with Champagne and orange honey sponge.

— Pistachio & Red Fruit Charlotte —

Pistachio bavarois, red berry bavarois with ladyfinger biscuits base.

—  Chantilly Cream & Fresh Fruit Cake —

Sponge cake topped with chantilly cream and seasonal fruit.

—  Birthday Cake —

Soft sponge cake with vanilla or chocolate custard.

(Fruit filling also available on request)

—  Sacher —

Soft chocolate sponge cake with apricot jam topped with chocolate ganache.

—Lemon Cheesecake— 

Soft and light lemon cream cheese with classic biscuits base.

—  Ice Cream Cake —

Salted caramel and vanilla ice cream with sponge cake and crunchy puff pastry.

— Croquembouche —

Choux pastry puffs filled with vanilla custard, piled into a cone and bound with threads of caramel.

—  Number Shaped Cakes —

Strawberry and Yogurt Mousse with Puff Pastry and Sponge Cake.

(Different fillings available on request)

—  Apple Strudel —

Crunchy puff pastry filled with fresh Granny Smith apples, sultanas, toasted pine nuts and spices.

Cake Sizing & Pricing

NOTE: Pricing below are starting/basic design and decorations only. Adding flowers and cake topper to design will be extra charge.

Small Cake

10 dessert portions/20 coffee portions from $80

Medium Cake

20 dessert portions/40 coffee portions from $160

Large Cake

40 dessert portions/80 coffee portions from $ 300

Extra Large Cake

60 dessert portions/120 coffee portions from $ 420

Big Cake

80 dessert portions/160 coffee portions from $560

Croquembouche $ 6 per puff (minimum 20 puffs).

Apple Strudel $80 (serves 8/10 people)

Please follow the link below for some tips on how to cut your cake.

How to cut your cake